alter-NATIVE: Kitchen, Episode 3

In traditional Hawaiian culture, it was important for food to take you closer to the Gods. Come to Oahu, Hawai'i, where young chef Kalā Domingo, a culinary student who works for his caterer father, gives Native Hawaiian kids a taste of this godly, traditional food, showing them where their food comes from and making the whole pig come together in an Imu, an underground steam cooker.