alter-NATIVE: Kitchen, Episode 4

Kalā Domingo, a culinary student in Hawaii, cooks with his caterer father for an Indigenous conference in Maui and a reception in Oahu, where they make dishes like Hō'i'o/Pohole salad, 'uala (Hawaiian sweet potato), kimchi, a delicious version of traditional poi, and a poke using fresh local ingredients. Will father and son butt heads in a busy, crowded kitchen, or make it happen?