alter-NATIVE: Kitchen, Episode 6

All three Indigenous chefs featured in alter-NATIVE: Kitchen come together to prepare a multi-course meal of Native cuisine for a select group of Indigenous and non-Indigenous people in Los Angeles, from Brian's agave-roasted rabbit tacos to Kalā's imu-cooked kalua pork to Hillel's painted like a Pawnee horse black bean salad. And just wait til you get to these talented chefs' dessert trio.