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Avoyelles Parish: Smack Dab in the Middle

Season 1 Episode 109 | 26m 46s

Kevin Belton makes Smoked Meat Gumbo, Crispy Glazed Duck on Stone Ground Grits, and Creole Spiced Mixed Nuts.

Aired: 06/30/21
Distributed nationally by American Public Television
Extras
Kevin Belton makes BLT Cheesecake, Andouille Leek/Potato Soup, and Eggnog Bread Pudding.
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Squash and Hummingbird Cake.
Kevin Belton makes Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish.
Kevin Belton makes Stuffed Cabbage Rolls, Savory Terrine and Vegetable Salad.
Kevin Belton makes Zwolle Hot Tamale, Fish on the Half Shell and Blackberry Pie.
Kevin Belton makes Chicken Fried Steak, Cornish Game Hen and Chess Pie.
Kevin Belton makes Sugar Cane Shrimp, Short Ribs on a Potato Waffle and Cane Syrup Cake.
Kevin Belton makes Crab Cakes, Baked Louisiana Oyster Casserole and Pillowcase Cookies.
Kevin Belton makes Beef Tapa, Pork Sauce Piquant and Capital Meat Loaf.
Kevin Belton makes Crab au Gratin, Redfish Mornay and Seafood Corn Casserole.
Latest Episodes
Kevin Belton makes BLT Cheesecake, Andouille Leek/Potato Soup, and Eggnog Bread Pudding.
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Squash and Hummingbird Cake.
Kevin Belton makes Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish.
Kevin Belton makes Stuffed Cabbage Rolls, Savory Terrine and Vegetable Salad.
Kevin Belton makes Zwolle Hot Tamale, Fish on the Half Shell and Blackberry Pie.
Kevin Belton makes Chicken Fried Steak, Cornish Game Hen and Chess Pie.
Kevin Belton makes Sugar Cane Shrimp, Short Ribs on a Potato Waffle and Cane Syrup Cake.
Kevin Belton makes Crab Cakes, Baked Louisiana Oyster Casserole and Pillowcase Cookies.
Kevin Belton makes Beef Tapa, Pork Sauce Piquant and Capital Meat Loaf.
Kevin Belton makes Crab au Gratin, Redfish Mornay and Seafood Corn Casserole.