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St. Martin Parish: Crawfish Capital

Season 1 Episode 102 | 26m 46s

Kevin Belton makes Stuffed Catfish over Pasta, Crawfish Burger and Crawfish Salad with Spicy Dressing.

Aired: 06/30/21
Distributed nationally by American Public Television
Extras
Kevin Belton makes BLT Cheesecake, Andouille Leek/Potato Soup, and Eggnog Bread Pudding.
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Squash and Hummingbird Cake.
Kevin Belton makes Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish.
Kevin Belton makes Stuffed Cabbage Rolls, Savory Terrine and Vegetable Salad.
Kevin Belton makes Zwolle Hot Tamale, Fish on the Half Shell and Blackberry Pie.
Kevin Belton makes Chicken Fried Steak, Cornish Game Hen and Chess Pie.
Kevin Belton makes Sugar Cane Shrimp, Short Ribs on a Potato Waffle and Cane Syrup Cake.
Kevin Belton makes Crab Cakes, Baked Louisiana Oyster Casserole and Pillowcase Cookies.
Kevin Belton makes Beef Tapa, Pork Sauce Piquant and Capital Meat Loaf.
Kevin Belton makes Crab au Gratin, Redfish Mornay and Seafood Corn Casserole.
Latest Episodes
Kevin Belton makes BLT Cheesecake, Andouille Leek/Potato Soup, and Eggnog Bread Pudding.
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Squash and Hummingbird Cake.
Kevin Belton makes Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish.
Kevin Belton makes Stuffed Cabbage Rolls, Savory Terrine and Vegetable Salad.
Kevin Belton makes Zwolle Hot Tamale, Fish on the Half Shell and Blackberry Pie.
Kevin Belton makes Chicken Fried Steak, Cornish Game Hen and Chess Pie.
Kevin Belton makes Sugar Cane Shrimp, Short Ribs on a Potato Waffle and Cane Syrup Cake.
Kevin Belton makes Crab Cakes, Baked Louisiana Oyster Casserole and Pillowcase Cookies.
Kevin Belton makes Beef Tapa, Pork Sauce Piquant and Capital Meat Loaf.
Kevin Belton makes Crab au Gratin, Redfish Mornay and Seafood Corn Casserole.