Extras
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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Pati's Mexican Table Season 13
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Pati's Mexican Table Season 11
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Pati's Mexican Table Season 10
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Sonora
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Pati's Mexican Table Season 7
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Pati's Mexican Table Season 6
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Pati's Mexican Table Season 5
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Pati's Mexican Table Season 4
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Pati's Mexican Table Season 3
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.