Extras
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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In Tekit, Pati meets a father and son who both chose to pursue their own path.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.