Extras
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Latest Episodes
All
-
All
-
Pati's Mexican Table Season 13
-
Pati's Mexican Table Season 12
-
Pati's Mexican Table Season 11
-
Pati's Mexican Table Season 10
-
Sonora
-
Sinaloa
-
Pati's Mexican Table Season 7
-
Pati's Mexican Table Season 6
-
Pati's Mexican Table Season 5
-
Pati's Mexican Table Season 4
-
Pati's Mexican Table Season 3
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.