Latest Episodes
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All
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Pati's Mexican Table Season 13
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Pati's Mexican Table Season 12
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Pati's Mexican Table Season 11
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Pati's Mexican Table Season 10
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Sonora
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Sinaloa
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Pati's Mexican Table Season 7
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Pati's Mexican Table Season 6
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Pati's Mexican Table Season 5
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Pati's Mexican Table Season 4
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Pati's Mexican Table Season 3
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati learns how Monterrey is exploring farm-to-table efforts.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati stops by to two very different style Cantinas in Monterrey.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati highlights of the food scene and cooks up recipes that reflect the region.
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Pati experiences the historic horse riding and skills competition called escaramuza.
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
Extras
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.