Latest Episodes
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All
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Pati's Mexican Table Season 12
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Pati's Mexican Table Season 11
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Pati's Mexican Table Season 10
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Sonora
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Sinaloa
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Pati's Mexican Table Season 7
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Pati's Mexican Table Season 6
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Pati's Mexican Table Season 5
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Pati's Mexican Table Season 4
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Pati's Mexican Table Season 3
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati learns how Monterrey is exploring farm-to-table efforts.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati stops by to two very different style Cantinas in Monterrey.
Pati highlights of the food scene and cooks up recipes that reflect the region.
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Pati learns about the history of Mariachi and the meaning behind the beloved music.
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
Pati visits unique spots where food and art intersect in Guadalajara.
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Pati experiences the historic horse riding and skills competition called escaramuza.
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Pati recreates some of her most favorite food memories in her own kitchen.
Pati puts her Mexican spin on regional American favorites to surprise her three sons.
Pati cooks a special Cinco de Mayo dinner at the prestigious James Beard House.
Pati spends the day in Los Cabos with local legend Edith Jimenez.
Pati explores the crystal clear waters off Baja Sur’s breathtaking capital, La Paz.
Chefs Javier Plascencia gives Pati a tour of Baja and his newest restaurant, Jazamango.
Extras
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.