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The Heart of Tequila

Season 10 Episode 1008 | 26m 46s

One of Jalisco’s most popular tourist destinations, and the birthplace of Mexico’s most famous spirit, is Tequila. Pati explores the town, learns about the history of tequila making, and gets an up-close look at the whole process from the agave fields to the tasting table.

Aired: 09/14/21 | Expires: 12/31/25
Distributed nationally by American Public Television
Extras
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
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Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.