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Hidden Guachochi

Season 13 Episode 1309 | 26m 46s

In one of Chihuahua’s most remote areas, Guachochi, Pati shares a traditional Rarámuri meal with community leaders Alejandro Hernández and Margarita González, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.

Aired: 09/12/24 | Expires: 09/12/26
Distributed nationally by American Public Television
Extras
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
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Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.