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Even the Rocks

Season 15 Episode 1508 | 27m 47s

Pati visits the city of Sabinas, where she enjoys breakfast tacos with Anuar Yutani, a prominent butcher who shares the secrets of his craft. Then, she joins a traditional riverside celebration with music by the Jara Jaras and new friends who introduce her to the ritual that defines northern Mexico: carne asada. The afternoon ends with a joyful dance by the river, a lively moment of connection.

Aired: 09/03/26 | Expires: 09/02/28
Distributed nationally by American Public Television
Extras
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
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