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Where the Bison Roam

Season 15 Episode 1506 | 26m 57s

The Sierra de Menchaca is one of the sacred sites of the Ndé Nation, where bison are raised in their natural habitat. Guided by historian Juan Longoria, Pati delves into the Ndé culture, feeding the bison, cooking over a natural wood fire, and having meaningful conversations. Then she drives to the Cuatro Ciénegas lagoons, a place of awe-inspiring atmosphere and breathtaking landscapes.

Aired: 09/03/26 | Expires: 09/02/28
Distributed nationally by American Public Television
Extras
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
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