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Dates, Dreams and Dance

Season 15 Episode 1505 | 27m 21s

Guided by Manuel de Jesús Lastra, the local historian in Viesca, Pati is captivated by the stories of this town, where locals grow dates of surprising sweetness. She then drives to the city of Torreón, where she meets new friends at the popular lunch spot, El Payo. Later, at a local cantina, an old custom inspires her to reflect on the future generations.

Aired: 09/03/26 | Expires: 09/02/28
Distributed nationally by American Public Television
Extras
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
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