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Pati's Mexican Table

Pioneering From Farm to Table

Season 11 Episode 1106 | 26m 46s

Huerto Urbano, or “urban farm,” is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving restaurants and families who want and can afford nutritious food. The owner’s husband also happens to be one of the pioneers of culinary innovation in Monterrey, having led the way to the city’s transformation and the owner of Pangea.

Aired: 09/14/22 | Expires: 09/14/24
Distributed nationally by American Public Television
Extras
Watch • 26:46
Pati's Mexican Table
A Mayan League of their Own
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Episode: S12 E1210 | 26:46
Watch • 26:46
Pati's Mexican Table
Ode to the Egg
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Episode: S12 E1205 | 26:46
Watch • 26:46
Pati's Mexican Table
Maya Today
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Episode: S12 E1208 | 26:46
Watch • 26:46
Pati's Mexican Table
Yucatán Meats
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Episode: S12 E1206 | 26:46
Watch • 26:46
Pati's Mexican Table
Pink
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Episode: S12 E1209 | 26:46
Watch • 26:46
Pati's Mexican Table
Recados
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Episode: S12 E1207 | 26:46
Watch • 26:46
Pati's Mexican Table
The Nectar of the Mayan Gods
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Episode: S12 E1201 | 26:46
Watch • 26:46
Pati's Mexican Table
Flavors of Merida
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Episode: S12 E1203 | 26:46
Watch • 26:46
Pati's Mexican Table
A Family Affair
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Episode: S12 E1204 | 26:46
Watch • 26:46
Pati's Mexican Table
Guayabera World
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Episode: S12 E1202 | 26:46
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Watch • 26:46
Pati's Mexican Table
Recados
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Episode: S12 E1207 | 26:46
Watch • 26:46
Pati's Mexican Table
A Mayan League of their Own
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Episode: S12 E1210 | 26:46
Watch • 26:46
Pati's Mexican Table
Maya Today
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Episode: S12 E1208 | 26:46
Watch • 26:46
Pati's Mexican Table
Yucatán Meats
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Episode: S12 E1206 | 26:46
Watch • 26:46
Pati's Mexican Table
Pink
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Episode: S12 E1209 | 26:46
Watch • 26:46
Pati's Mexican Table
The Nectar of the Mayan Gods
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Episode: S12 E1201 | 26:46
Watch • 26:46
Pati's Mexican Table
Flavors of Merida
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Episode: S12 E1203 | 26:46
Watch • 26:46
Pati's Mexican Table
A Family Affair
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Episode: S12 E1204 | 26:46
Watch • 26:46
Pati's Mexican Table
Guayabera World
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Episode: S12 E1202 | 26:46
Watch • 26:46
Pati's Mexican Table
Ode to the Egg
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Episode: S12 E1205 | 26:46