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Backyard Picnic

Season 4 Episode 413 | 26m 48s

Pati is throwing a picnic for family and friends in her backyard. She’ll make some of her favorite “picnic foods” and serve everyone outside picnic-style. It also happens to be her husband Dany’s birthday, so a big surprise is in store! Recipes include Crazy Sandwich with Chicken, Refried Beans, Plantain and Avocado, Potato and Poblano Rajas Salad, Mango Puff and Grapefruit and Guava Spritzer.

Aired: 05/11/22
Distributed nationally by American Public Television
Extras
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
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Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
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Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
In Tekit, Pati meets a father and son who both chose to pursue their own path.