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Food, Drink & Place

Season 3 Episode 305 | 26m 46s

At Istanbul’s Spice Market, Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. From haggis in Scotland to soba and tea in Japan, from asada in Argentina to bibimbap in Korea, food and drink help illustrate the culture of a place and its people.

Aired: 02/15/13 | Expires: 02/15/28
Distributed nationally by American Public Television
Extras
The island of Hokkaido is the home of the international food favorite, ramen.
Explore Hong Kong, from the frenetic night life to the quiet side of the island.
Rudy and chef Daisuke Utagawa eat their way across Bangkok.
Rudy and Daisuke Utagawa enthusiastically eat their way through Hong Kong.
Discover the delicacies that have made Japanese cuisine well known around the world.
Take a look at the vibrant city of Tokyo, this time with an emphasis on Tokyo’s cuisine.
Exploring the food that makes Japanese cuisine one of the world's most admired.
Head out with Rudy for sheer tropical splendor on the islands of Tahiti and Bora Bora
Rudy explores some of French Polynesia’s collection of islands.
Discover two of the most unique and appealing cities in the world with Rudy.
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The island of Hokkaido is the home of the international food favorite, ramen.
Explore Hong Kong, from the frenetic night life to the quiet side of the island.
Rudy and chef Daisuke Utagawa eat their way across Bangkok.
Rudy and Daisuke Utagawa enthusiastically eat their way through Hong Kong.
Discover the delicacies that have made Japanese cuisine well known around the world.
Take a look at the vibrant city of Tokyo, this time with an emphasis on Tokyo’s cuisine.
Head out with Rudy for sheer tropical splendor on the islands of Tahiti and Bora Bora
Rudy explores some of French Polynesia’s collection of islands.
Discover two of the most unique and appealing cities in the world with Rudy.
Rudy gives an inside look at the secrets of four of the world’s most amazing cities.