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Simply Ming

Ginger-Miso

Season 18 Episode 1803 | 26m 46s

Miso, ginger and sushi rice are used to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up a Orange-Ginger Wine Spritzer and a non-alcoholic version for Henry.

Aired: 04/23/21
Distributed nationally by American Public Television
Extras
Watch • 26:46
Simply Ming
Frites
Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.
Episode: S18 E1813 | 26:46
Watch • 26:46
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Sushi from Maui
Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
Episode: S18 E1810 | 26:46
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