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Season 18 Episode 1813 | 26m 46s

To start things up, Chef Tsai mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil.

Aired: 04/23/21
Distributed nationally by American Public Television
Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.
Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
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