Extras
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.
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Critically acclaimed chef William Kovel joins Ming in his loft kitchen.
James Beard Award winning chef Ken Oringer joins Ming to whip up some weekend favorites.