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Ravioli Two Ways

Season 18 Episode 1806 | 26m 46s

Chef Tsai starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version- Edamame-Shiitake Ravioli served up in a Thai Coconut Broth. Before the cooking starts, he prepares a Ginger Margarita for himself and a non-alcoholic Ginger Pop for Henry.

Aired: 04/23/21
Distributed nationally by American Public Television
Extras
Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.
Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.
Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
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