Extras
Discover some of the best bakeries in America.
A few comments from some loyal Syracuse customers that we had to cut from the show.
Find out how to translate “Mahoroba” into English, and customers talk about the bakery.
Loading “rustica” bread into the oven and a time-lapse of the counter during set-up.
Rosa Montoya shows us the special items her bakery makes to celebrate the Day of the Dead.
A sequence about making and baking cinnamon Krispies.
Rhonda Jones talks about her father and her love of all things French.
Bagel-maker and chef George Jackson talks about his Tlingit heritage in Alaska.
Baker Juli Vanderhoop at Orange Peel talks about sharing and how our attitudes change.