Extras
Discover some of the best bakeries in America.
A few comments from some loyal Syracuse customers that we had to cut from the show.
Marco Littig talks about his favorites & Monty Colby talks about the bakery's local fame.
Find out how to translate “Mahoroba” into English, and customers talk about the bakery.
Loading “rustica” bread into the oven and a time-lapse of the counter during set-up.
Rosa Montoya shows us the special items her bakery makes to celebrate the Day of the Dead.
A sequence about making and baking cinnamon Krispies.
Rhonda Jones talks about her father and her love of all things French.
Bagel-maker and chef George Jackson talks about his Tlingit heritage in Alaska.