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Make the Perfect Meatballs and Tomatoes

Season 39 Episode 6 | 5m 31s

Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Marcella's meatballs were a classic in the household - a dish that Giuliano would bring to school in a thermos for lunch.

Support for American Masters is provided by the Corporation for Public Broadcasting, AARP, Rosalind P. Walter Foundation, Judith and Burton Resnick, Blanche and Hayward Cirker Charitable Lead Annuity Trust, Koo and Patricia Yuen, Lillian Goldman Programming Endowment, Seton J. Melvin, Thea Petschek Iervolino Foundation, Anita and Jay Kaufman, The Philip and Janice Levin Foundation, Kate W. Cassidy Foundation, The Blanche and Irving Laurie Foundation, The Ambrose Monell Foundation, Ellen and James S. Marcus, The Charina Endowment Fund, The Marc Haas Foundation and public television viewers.
Extras
Explore the creative process and familial narrative behind acclaimed fashion label House of Aama.
Discover how celebrated cookbook writer Marcella Hazan shaped Italian cuisine in America.
Discover how Marcella Hazan became a teacher.
Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil.
Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating.
Watch chef April Bloomfield make Marcella Hazan’s tomato sauce with onion and butter.
Contains EAD. Discover how cookbook writer Marcella Hazan shaped Italian cuisine in America.
Contains ASL. Discover how cookbook writer Marcella Hazan shaped Italian cuisine in America.
Follow furniture maker and conceptual artist Norman Teague as he prepares for a solo exhibition.
Discover Hannah Arendt, one of the most fearless political writers of modern times. [ASL]
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