Crispy Chicken Thighs Made Simple with Sous Vide

These crispy morsels have all the pleasures of chicken nuggets, only instead of mystery meat, we’re using skin-on, flavor-packed thighs—just as fresh and wholesome as you please. We lose the bone and pound ’em flat, then cook them sous vide for impossibly juicy insides. Then we crisp up those suckers in a hot pan for a healthy weeknight meal that still feels like a treat.