Million-Dollar Country Pâté

If meatloaf had a richer, more decadent French cousin, it’d be country pâté. While Americans tend to think of pâté as a fancy food for fancy folks, this luscious loaf is in fact made up of inexpensive meat cuts and other basic ingredients. It’s a little like your mom’s favorite clean-out-the-fridge casserole, but it looks like a million bucks, stealing the show at any party, indoors or out.