Sous Vide Staples: Chicken Breast

It’s not fair, really—this idea that chicken breasts are the easiest food to cook. The truth is, it can be quite a challenge to prepare a chicken breast that’s cooked through but still juicy and encased in a crispy, golden skin. But for you, that’s all in the past. Because when you cook your chicken sous vide, it will come out just the way you like it, every time.