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Coq Au Vin Alias Chicken Fricassee

Season 8 Episode 17 | 28m 50s

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.

Aired: 07/06/71 | Expires: 05/29/20
Extras
The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
The French Chef, Julia Child prepares the whole main course, cooked together in one pot.
Julia Child, the French Chef, shows ways to use the old chestnut.
Julia Child, The French Chef, explores desserts using caramel.
The French Chef, Julia Child covers how to fit beef into your budget.
The French Chef's Julia Child shows how to make a real French omelette in one easy lesson.
The French Chef's Julia Child demonstrates short-order cooking the French way.
Julia Child demonstrates how she prepares a simple, yet elegant chicken breast with rice.
Julia Child prepares Filet Of Beef Wellington, a perfect main course for a dinner party.
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