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Beef In Red Wine

Season 4 Episode 20 | 30m 03s

Julia Child, The French Chef, shows how ordinary ingredients and simple methods can produce a famous beef stew.

Aired: 11/16/65
Extras
The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
The French Chef, Julia Child prepares the whole main course, cooked together in one pot.
Julia Child, the French Chef, shows ways to use the old chestnut.
Julia Child, The French Chef, explores desserts using caramel.
The French Chef, Julia Child covers how to fit beef into your budget.
The French Chef's Julia Child shows how to make a real French omelette in one easy lesson.
The French Chef's Julia Child demonstrates short-order cooking the French way.
Julia Child demonstrates how she prepares a simple, yet elegant chicken breast with rice.
Julia Child prepares Filet Of Beef Wellington, a perfect main course for a dinner party.
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Julia Child demonstrates plain, as well as fancy, fish filleting and fixing.
The French Chef's Julia Child makes her famous French Beef Stew in red wine.
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