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Taking Note - Balourdet Quartet

9m 18s

The Balourdet Quartet’s name was inspired by the food of Antoine Balourdet, the chef at the Taos School of Music, for which violinists Angela Bae and Justin DeFilippis and cellist Russell Houston shared a passion in addition to their music. Violist Benjamin Zannoni later joined the group, and the quartet was borne based on the group’s love for the repertoire and chamber music.

Aired: 02/18/25
Major series funding for GREAT PERFORMANCES is provided by The Joseph & Robert Cornell Memorial Foundation, the Anna-Maria and Stephen Kellen Arts Fund, the LuEsther T. Mertz Charitable Trust, Sue and Edgar Wachenheim III, Jody and John Arnhold, the Abra Prentice Foundation, The Starr Foundation, The Philip and Janice Levin Foundation, the Kate W. Cassidy Foundation, the Thea Petschek Iervolino Foundation, Seton J. Melvin, the Estate of Worthington Mayo-Smith, the Jack Lawrence Charitable Remainder Trust Worchell Lawrence, and Ellen and James S. Marcus.