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Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

Watch • 24:54
In Julia's Kitchen With Master Chefs
Mixed Game Grill with Michael Lomonaco
'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.
Special: 24:54
Watch • 24:54
In Julia's Kitchen With Master Chefs
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.
Special: 24:54
Watch • 24:54
In Julia's Kitchen With Master Chefs
Roasted Veal Chops and Sweetbreads with Daniel Boulud
Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads.
Special: 24:54
Extras
Watch • 24:54
In Julia's Kitchen With Master Chefs
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill.
Special: 24:54
Watch • 24:54
In Julia's Kitchen With Master Chefs
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Lynne Rossetto Kasper combines roast lamb leg with a green bean salad.
Special: 24:54
Watch • 24:53
In Julia's Kitchen With Master Chefs
Tequila Cured Gravlax with Monique Barbeau
Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.
Special: 24:53
Watch • 24:54
In Julia's Kitchen With Master Chefs
Frito Misto with Aioli with Reed Hearon
Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.
Special: 24:54
Watch • 24:54
In Julia's Kitchen With Master Chefs
Citrus Meringue Tart with Johanne Killeen and George Germon
Chefs Johanne Killeen & George Germon create their triple citrus meringue tart for Julia.
Special: 24:54
Watch • 24:54
In Julia's Kitchen With Master Chefs
Grissini with Carol Field
San Francisco author Carol Field bakes one of her favorite breads, grissini.
Special: 24:54
Watch • 24:53
In Julia's Kitchen With Master Chefs
Muscovy Duck Breast with Chinese Spices with Alfred Portale
Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.
Special: 24:53
Watch • 24:54
In Julia's Kitchen With Master Chefs
Sweet Corn Fritters with Jasper White
Chef Jasper White prepares a Southern favorite.
Special: 24:54
Watch • 24:54
In Julia's Kitchen With Master Chefs
Grilled Pork Tenderloin with Mark Militello
Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin
Special: 24:54
Watch • 24:54
In Julia's Kitchen With Master Chefs
Eggplant Falafel with Tahini Dressing with Monique Barbeau
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.
Special: 24:54
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