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La Frontera with Pati Jinich Season 2
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La Frontera with Pati Jinich Season 1
Pati travels the New Mexico/Chihuahua border region, a unique and bio-diverse place.
Pati travels along both sides of the Arizona-Sonora border to see many untouched places.
Pati travels the California border and meets the fronterizos, or borderlanders.
Pati learns how tight-knit family bonds are a theme connecting everything in the Laredos.
Pati Jinich, chef and award-winning host, travels from El Paso and Juarez to Big Bend.
Extras
It turns out the world-famous Caesar Salad originated in Mexico!
Chimichangas are a staple on both sides of the border in Arizona and Sonora.
Pati Jinich tries a house specialty, a decadent octopus taco with cheese.
The overloaded Sonoran-style hot dogs have become a thing in Arizona.
Pati Jinich tries an ice cream sundae with the town’s famous green chiles.
Pati makes a Mexican pizza in Tijuana with chef Javier Plascencia.
Pati paints a mural in San Diego with artist Michelle Guerrero, a.k.a. Mr. B Baby.
Pati goes wine tasting at Casa de Piedra winery in Valle de Guadalupe.
Pati travels the California border and meets the fronterizos, or borderlanders.
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