100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2024 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture, people and cuisine.

Tasting foraged foods in the Sky Islands region on the Arizona-Sonora border.
Pati travels the New Mexico/Chihuahua border region, a unique and bio-diverse place.
A truck driver tells us what it’s like to cross the Arizona-Sonora border everyday.
Support for LA FRONTERA WITH PATI JINICH is provided by University of California San Diego, International Community Foundation, Visit Tucson, County of San Diego, Chicanos Por La Causa, Duty Free Americas, Destination El Paso, City of Laredo, Laredo Economic Development Corporation, City of Nuevo Laredo, Desarrollo Económico de Ciudad Juárez, Tecate, and Fundación FEMSA. Major support is provided by the Corporation for Public Broadcasting.
Latest Episodes
All
  • All
  • La Frontera with Pati Jinich Season 2
  • La Frontera with Pati Jinich Season 1
Pati travels the New Mexico/Chihuahua border region, a unique and bio-diverse place.
Pati travels along both sides of the Arizona-Sonora border to see many untouched places.
Pati travels the California border and meets the fronterizos, or borderlanders.
Pati learns how tight-knit family bonds are a theme connecting everything in the Laredos.
Pati Jinich, chef and award-winning host, travels from El Paso and Juarez to Big Bend.
Extras
Carne Asada Fries are a very popular Mexican-American mashup in San Diego, California.
It turns out the world-famous Caesar Salad originated in Mexico!
Pati Jinich tries an ice cream sundae with the town’s famous green chiles.
Chimichangas are a staple on both sides of the border in Arizona and Sonora.
Pati Jinich tries a house specialty, a decadent octopus taco with cheese.
The overloaded Sonoran-style hot dogs have become a thing in Arizona.
Pati makes a Mexican pizza in Tijuana with chef Javier Plascencia.
Pati paints a mural in San Diego with artist Michelle Guerrero, a.k.a. Mr. B Baby.
Pati goes wine tasting at Casa de Piedra winery in Valle de Guadalupe.
Pati travels the California border and meets the fronterizos, or borderlanders.
More Food Shows