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CHEF FLAVORS

Season 6 Episode 605 | 26m 46s

We cook with Beard Award-winning and Michelin-starred chefs to see how they infuse their cooking with flavor and identity. Benchawan Jabthong Painter and David Skinner prepare elaborate meals reflecting their Thai and Choctaw heritages; Justin Yu combines French rigor with Cantonese instincts; and Anita Lo forages for wild mushrooms for a home feast bursting with umami.

Aired: 04/30/24 | Expires: 07/27/24
Distributed nationally by American Public Television
Extras
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Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.
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The rise of China means the rise of Chinese culinary traditions in America.
A new generation of chefs are bringing Indian cooking to a broad American audience.
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