100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
In just 10 seconds, YOU can take a stand for WVIA! Tell Congress to Protect Public Media NOW!

Feeding the Spirit

Season 5 Episode 501 | 26m 46s

Wellness is front and center in the culinary space right now and this episode gives viewers a first-hand look at its innovators. In Feeding the Spirit, a TCM expert discusses Chinese wellness, we learn about the power of whole flower teas, make a visit to a temple to understand the benefits of a Yogic diet, and discover a 100-acre nature preserve combining food, spirituality, and health.

Aired: 10/31/22 | Expires: 10/31/26
Distributed nationally by American Public Television
Extras
Nostalgia is the secret ingredient in these delicious stories of memory and history.
A celebration of New York’s iconic Chinatown and it’s most passionate advocates and chefs.
Drinking Culture introduces trendsetters in world of Asian spirits and libations.
Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.
A new generation of chefs are bringing Indian cooking to a broad American audience.
Explore the relationship between faith and food at three Asian houses of worship.
Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
The rise of China means the rise of Chinese culinary traditions in America.
Danielle visits agriculturists large and small, traditional and cutting edge.
Latest Episodes
All
  • All
  • Lucky Chow Season 7
  • Lucky Chow Season 6
  • Lucky Chow Season 5
  • Lucky Chow Season 4
  • Lucky Chow Season 3
  • Lucky Chow
  • Lucky Chow Season 1
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
Taiwan’s earthly obsession with food has a spiritual dimension as an offering to gods and ancestors.
All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
A lot of cities claim to never sleep, but Taipei makes good on that promise.
Danielle cooks with Beard Award-winning and Michelin-starred chefs.
Danielle joins a 12-year-old Food Network star as he cooks for his family,
Danielle visitis Wausau, Wisconsin and Long Island, New York.
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
Danielle visits Houston to experience the rich melting pot of Asian and American cuisine.