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Chicago

Season 1 Episode 3 | 53m 11s

Chef Marcus Samuelsson visits the city’s longstanding Mexican community — the second largest in the U.S. — to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.

Aired: 07/23/18
Extras
Watch • 54:41
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Boston
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Episode: S2 E6 | 54:41
Watch • 0:30
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Preview: Boston
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Preview: S2 E6 | 0:30
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Watch • 54:41
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Boston
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Episode: S2 E6 | 54:41
Watch • 52:04
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Las Vegas
Marcus learns about the city’s long-standing Chinese community and their food traditions.
Episode: S2 E5 | 52:04