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Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Marcus learns about the city’s long-standing Chinese community and their food traditions.
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Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Marcus learns about the city’s long-standing Chinese community and their food traditions.
Marcus meets friends new and old, and learns more about the city’s Italian food scene.
Discover the food and community in Houston's Nigerian and greater West African diaspora.
Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.
Meet the immigrant and second-generation Filipinos who are leading the Seattle food scene.
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C.
Chef Marcus Samuelsson explores the cuisine and culture of the city’s Haitian community.
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.
Chef Marcus Samuelsson visits the city’s Mexican community to learn about its heritage.
Chef Marcus Samuelsson discovers how Vietnamese residents have influenced the city.
Join chef Marcus Samuelsson to explore the culture of Detroit’s Middle Eastern community.
Extras
Marcus meets friends new and old, and learns more about the city’s Italian food scene.
Discover the food and community in Houston's Nigerian and greater West African diaspora.
"Tita" Leila shows Marcus the ropes at Oriental Mart.
After breakfast at Ludi's, a history lesson at the FANHS.
Playwright Sara Porkalob discusses the history of coalition activism in Seattle.
Michael and Fernando Benevides show off the bacalhau storeroom at Portugalia Marketplace.
Candida Rosa discusses forgotten Cape Verdean history over a hearty meal of jagacida.
Mestre Chuvisquinho and Marcus talk about the history and influence of capoeira.
Capoeirista Mestre Chuvisquinho teaches a class and then grabs a bite with Marcus.
Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.
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