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The Bayou Garden

Season 1 Episode 5 | 28m 46s

In this episode of “A Taste of Louisiana” from November 1, 1990, Chef John Folse cooks Potato Stew with Shrimp and Andouille, Maque Choux Corn, and Smothered Cabbage. He also prepares Marinated Tomatoes and Bermuda Onion Salad with guest Dewey Balfa, a renowned Cajun fiddler. This episode also includes footage of Louisiana vegetable gardens and farms.

Aired: 11/03/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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