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Blythewood Plantation

Season 5 Episode 7 | 26m 42s

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 12, 1994, Chef John Folse visits Blythewood Plantation in Amite. In the kitchen, he cooks Rosemary Stuffed Pork Roast and Okra & Black-eyed Pea Casserole. He also prepares Strawberry Shortcake and discusses the history of Blythewood Plantation with Allie Hyde, a long-time neighbor of the property.

Aired: 11/16/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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