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Chretien Point Plantation

Season 5 Episode 2 | 26m 45s

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 8, 1994, Chef John Folse visits Chretien Point Plantation in St. Landry Parish, where he talks to plantation guide Shirley Frey. In the kitchen, he cooks Daube Glace and Strawberry Muffins. He also prepares Planter’s Punch and discusses the history of Chretien Point with Jeanne Cornay.

Aired: 11/16/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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