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Garfish / Caviar - Bayou Dularge, LA

Season 13 Episode 1310 | 26m 04s

In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma’s fishing culture and techniques for making Alligator Gar Tasso. John is then joined by Rick Tramanto from Café Revolution and cooks Coushatta Garfish Stew. John Burke from Cajun Caviar tells John how caviar is farmed using local fish.

Aired: 04/01/16
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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