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Oak Alley Plantation

Season 5 Episode 1 | 26m 21s

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 1, 1994, Chef John Folse visits Oak Alley Plantation in Vacherie. In the kitchen, he cooks Skillet Fried Chicken and Carrot Salad Bon Sejourn. He also prepares Orange Flavored Iced Tea and discusses the history of Oak Alley with Sandra Schexnayder, the plantation director.

Aired: 11/16/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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