100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Plantation Breakfast

Season 2 Episode 8 | 28m 02s

In this episode of “A Taste of Louisiana” from April 25, 1991, Chef John Folse cooks Smothered Pork Chops and a Crawfish Omelet. He also shares coffee and mimosas and prepares Sautéed Yams with guest Brooks Read, an author and storyteller. This episode includes footage of sugar cane harvesting. Host: John Folse

Aired: 11/11/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Latest Episodes
All
  • All
  • Hooks, Lies, & Alibis
  • After the Hunt
  • A Taste of Louisiana with Chef John Folse & Co. Season 11
  • A Taste of Louisiana with Chef John Folse & Co. Season 10
  • A Taste of Louisiana with Chef John Folse & Co. Season 9
  • A Taste of Louisiana with Chef John Folse & Co. Season 8
  • A Taste of Louisiana with Chef John Folse & Co. Season 7
  • A Taste of Louisiana with Chef John Folse & Co. Season 6
  • A Taste of Louisiana with Chef John Folse & Co. Season 5
  • A Taste of Louisiana with Chef John Folse & Co. Season 3
  • A Taste of Louisiana with Chef John Folse & Co. Season 2
  • Individual John Folse Programs