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St. Joseph & Lake Bruin

Season 3 Episode 4 | 28m 18s

In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 17, 1992, Chef John Folse cooks Roasted Mallard, Pan-Fried Striped Bass with Roasted Garlic Bordelaise Sauce, and Buttered Apples. He also prepares Pecan Spinach Rice with Emily Bruno, the owner of Grandmother Restaurant in St. Joseph. This episode also includes footage from Harrisonburg and Sicily Island in

Aired: 11/12/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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