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Robert Bergstrom, CEO of OceanWell, says his company's desalination pods that had been tested at a freshwater reservoir near Los Angeles are a step closer to going into the ocean.
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Much of the Midwest was once a great swath of prairie and oak savanna before it was transformed by farms, patchy forests and small towns.
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Only 10% of the plastic we submit for recycling actually gets recycled.
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Roughly 90% of the hydrogen in the United States is produced using fossil fuels.
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Scientists have long wondered about how the potato's genetic lineage came to be. Now they know: The plants are a cross between tomatoes and a plant known as Etuberosum.
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In addition to knowing safety rules — like hiking in groups of three or more, making noise, avoiding trails at dawn and dusk, and securing food trash — hikers need to carry bear spray, one canister per person.
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Changing weather patterns and higher temperatures are affecting some of the most prized tea-growing regions in China and Taiwan.
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There are few alternatives to halt the ongoing land loss.
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The second Trump administration has removed more climate and environmental data from websites in the first 100 days than the first administration, according to a new report
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Canada is having its second worst wildfire season yet. Two scientists explain what a red air alert means and how anyone living in impacted areas can protect themselves.
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Groundwater depletion is rapidly accelerating, creating areas of "mega-drying" in regions that heavily depend on groundwater for their drinking supplies.
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In his second term, President Trump has taken dramatic moves to stop efforts to fight climate change.