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Passover Celebration

Season 24 Episode 2413 | 26m 55s

Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.

Aired: 01/03/24 | Expires: 06/14/24
Distributed nationally by American Public Television
Extras
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
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Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.