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In Search of Cacio e Pepe

Season 8 Episode 804 | 25m 54s

What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients. Then, Rose Hattabaugh unlocks the meaty side of zucchini with Zucchini Carbonara and Rosemary Gill offers a creamy, dairy-free version of pesto, Spaghetti Parsley with Pesto.

Aired: 09/09/24 | Expires: 11/29/24
Distributed nationally by American Public Television
Extras
Christopher Kimball heads to Paris to learn show-stopping French desserts.
We show you three baking recipes ideal for a weekend breakfast.
We travel to Thailand to learn favorite, iconic regional dishes.
From Rome to Naples, we bring the cooking of Italy to our kitchen!
London-based baker Claire Ptak teaches us her favorite loaf cakes!
We look to the amazing flavors North Africa.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We turn to the rustic side of Italian cuisine as inspiration for this episode.
In this episode, we look to the flavors of the Middle Eastern table.
We make three noodle dishes that might become your new favorite weeknight dinner.
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