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Mexico’s Riviera

Season 8 Episode 802 | 27m 35s

Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.

Aired: 09/09/24 | Expires: 11/15/24
Distributed nationally by American Public Television
Extras
Christopher Kimball heads to Paris to learn show-stopping French desserts.
The food of Naples stars in this episode.
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
We look to the amazing flavors North Africa.
We venture to Paris to explore its Southeast Asian street food scene.
In this episode, we look to the flavors of the Middle Eastern table.
We make three noodle dishes that might become your new favorite weeknight dinner.
This episode is all about one-pan meals!
Learn how to amp up your roasted chicken.
We honor the beautiful city of Antakya, Turkey through their regional foods.
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