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London: New Indian Food

Season 7 Episode 714 | 26m 46s

Travel to London to explore Indian flavors. Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, dense and creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.

Aired: 09/09/23 | Expires: 09/09/25
Distributed nationally by American Public Television
Extras
Milk Street makes Brazilian Cheese Puffs, German-Seeded Rye Bread and Butter Rolls.
Milk Street will change the way you cook steak, kebabs and short ribs.
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Milk Street goes to Hong Kong in search of Cantonese classics.
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
We make three noodle dishes that might become your new favorite weeknight dinner.
This episode is all about one-pan meals!
Learn how to amp up your roasted chicken.
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