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Soup From Nothing

Season 10 Episode 1002 | 27m 50s

In Romania, Christopher Kimball learns the concept of 'soup from nothing' from resourceful chefs and home cooks, and comes back with recipes for Caraway Soup with Parsley and Walnut Pesto and Lettuce Soup with Bacon and Dill. Plus, Bianca Borges cracks open a can of creamed corn to make Chili Crisp Chicken and Corn Soup and we ask: do bay leaves actually add flavor?

Aired: 09/04/26 | Expires: 11/09/26
Distributed nationally by American Public Television
Extras
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Milk Street goes to Hong Kong in search of Cantonese classics.
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
We make three noodle dishes that might become your new favorite weeknight dinner.
This episode is all about one-pan meals!
Learn how to amp up your roasted chicken.
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
In this episode, we travel to London to explore Indian flavors.
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It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.