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One-Dish Skillet Dinners

Season 7 Episode 712 | 25m 49s

This episode is all about one-pan meals! To start, Milk Street Cook Bianca Borges whips up Spanish Baked Rice with Chickpeas, Potatoes and Chorizo. Then, Milk Street Cook Rose Hattabaugh makes Salt and Pepper Pork Chops with Spicy Scallions, seasoned with Sichuan pepper, black pepper and cayenne. Finally, Milk Street Cook Sam Fore prepares Three-Cheese Pasta in a Skillet with a velvety sauce.

Aired: 09/09/23 | Expires: 09/09/25
Distributed nationally by American Public Television
Extras
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Milk Street goes to Hong Kong in search of Cantonese classics.
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
We make three noodle dishes that might become your new favorite weeknight dinner.
Learn how to amp up your roasted chicken.
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
In this episode, we travel to London to explore Indian flavors.
Cook with what you have in your pantry!
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