100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Cook What You Have

Season 7 Episode 709 | 26m 23s

Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay whips up a Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar.

Aired: 09/09/23 | Expires: 09/09/25
Distributed nationally by American Public Television
Extras
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Milk Street goes to Hong Kong in search of Cantonese classics.
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
We make three noodle dishes that might become your new favorite weeknight dinner.
This episode is all about one-pan meals!
Learn how to amp up your roasted chicken.
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
In this episode, we travel to London to explore Indian flavors.
Latest Episodes
All
  • All
  • Christopher Kimball’s Milk Street Television Season 9
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
Milk Street shows you how to turn a supermarket tomato into something special.
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Milk Street shows you how to turn a supermarket tomato into something special.
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Milk Street goes to Hong Kong in search of Cantonese classics.
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Milk Street searches Italy for its best tiramisù and biscotti.