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New Bistro Classics

Season 8 Episode 801 | 27m 45s

Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.

Aired: 09/09/24 | Expires: 11/08/24
Distributed nationally by American Public Television
Extras
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
We make three noodle dishes that might become your new favorite weeknight dinner.
This episode is all about one-pan meals!
Learn how to amp up your roasted chicken.
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
In this episode, we travel to London to explore Indian flavors.
Cook with what you have in your pantry!
We venture to Paris to explore its Southeast Asian street food scene.
We travel to Thailand to learn favorite, iconic regional dishes.
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